(Similar to setting the temperature on your home oven) This is achieved by placing hot coals or embers underneath the Dutch oven and on top of the lid. There are lots of different ways to cook with a Dutch oven, but here are the most common.įor baking, you want to create an even ambient temperature inside the Dutch oven. ↠ Lodge 12” 8 qt (deep): This is a deeper and wider Dutch oven that is great for making larger quantities of soups and stews. ↠ Lodge 12” 6 qt (shallow): A slightly wider version, this Dutch oven is ideal for 4-6 people. It’s relatively inexpensive, comes pre-seasoned, and is great for somebody just getting into Dutch oven cooking. ↠ Lodge 10” 4 qt: This Dutch oven is the size and dimension as the one that we own. Shallow Dutch ovens are the most versatile option and are best for baking, while deep Dutch ovens are best for making large amounts of soups, stews, or anything else with a lot of liquid. Coals or embers can be placed underneath and on top of the lid, allowing you to heat from both sides.Ĭamping Dutch ovens also come in two different depths. Unlike a home Dutch oven, which has a flat bottom and sealed in enamel, a camping Dutch oven is made entirely from cast iron, has support legs on the bottom, and comes with a flat flanged lid. Certain Dutch ovens are made specifically for camping.
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